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单项选择题

The reviewer's appraisal of Principles of Sensory Evaluation of Food is ______.

A．mixed feelings
B．indifference
C．high praise
D．faint praise

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单项选择题Which statement does the writer of the article NOT express, either directly or by implication

A．Sharply defined classifications of taste are needed.
B．More research regarding the molecular constituency of food is necessary.
C．Food values shall be objectively determined by an expert "smeller".
D．Temperature isn't an important factor in the value of food.

单项选择题In the next 50 years, what kind of shift will be expected

A．Insistence on your own culture.
B．Image in other's eyes.
C．Self-improvement and self-definition.
D．The combination of the Independence and assimilation.